Cold Asparagus with Pecans

Recipe by Hey Jude
READY IN: 22mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim the asparagus and cook in boiling water for 6-7 minutes, or until barely tender and still bright green; drain and rinse under cold water then drain again.
  • Arrange in 1 or 2 layers in an oblong serving dish.
  • Mix the pecans with the oil, vinegar, soy sauce, and sugar; pour over the asparagus, lifting the stalks so that the mixture penetrates to the bottom.
  • Sprinkle with pepper.
  • Serve chilled.
  • This dish can be made up to 36 hours ahead of serving time.