Cold Asparagus With Pecans
"A tasty salad for those hot summer days. Enjoy!"
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
1 dish
- Serves:
- 8
ingredients
- 1 1⁄2 lbs asparagus
- 3⁄4 cup pecans, toasted and chopped
- 2 teaspoons canola oil
- 1⁄4 cup cider vinegar
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- pepper
directions
- Blanch asparagus.
- Arrange in oblong serving dish.
- Mix oil, vinegar, soy sauce and sugar. Pour over asparagus.
- May be prepared the night before.
- Sprinkle with pecans and pepper before serving.
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RECIPE SUBMITTED BY
I enjoy gathering friends in my kitchen and in my garden.
