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    You are in: Home / Recipes / Chicken Marbella Recipe
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    Chicken Marbella

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Wileysmom's Note:

    I saw a recipe for chicken marbella in the New York Times magazine. It looked good so I looked for a lower fat version on the internet. I didn't use as much brown sugar as called for and I reduced the olive oil to a tsp. or two, to reduce fat. I used green olive without pimentos. Serve with coucous or rice.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F (205 C).
    2. 2
      In a sauce pan, combine wine, broth, prunes, brown sugar, vinegar, olives, garlic, oil and oregano.
    3. 3
      Bring to a simmer over medium heat.
    4. 4
      Reduce the heat and simmer gently uncovered for 10 minutes.
    5. 5
      Season to taste with salt an pepper.
    6. 6
      Place chicken breast in a large shallow baking dish.
    7. 7
      Pour the sauce over the chicken.
    8. 8
      Turn to coat.
    9. 9
      Scatter capers over the top.
    10. 10
      Bake until the chicken is no longer pink in the center 30 to 35 minutes.

    Ratings & Reviews:

    • on June 11, 2007


      This has such a nice medley of flavors!! I marinated the chicken for 3 hours in the wine, broth, sugar, vinegar, olives, garlic, oil and oregano then basically followed recipe as written. I added a little more broth before placing in oven because we like a lot of sauce and I thickened the sauce with a cornstarch slurry at the end. My chicken was done after only 20 minutes. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Marbella

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.6
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 68.4 mg
    Sodium 546.3 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 2.1 g
    Sugars 21.7 g
    Protein 28.2 g

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