Roasted Chicken With Olives and Prunes (Chicken Marbella)

Recipe by Elanas Pantry
READY IN: 1hr 10mins
SERVES: 4-6
YIELD: 1 entree
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the chicken and pat dry.
  • Place the chicken breast side up in a pyrex baking dish, then sprinkle with salt.
  • In a large bowl, combine the olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave, apple cider vinegar and water.
  • Spread the contents of the bowl in the dish around the chicken.
  • Bake at 425° for 20 minutes.
  • Lower heat to 375° and continue to roast the chicken until it is cooked through, about 40 minutes.
  • Remove from oven and serve.
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