Chicken Lo Mein

Submitted by Tonkcats

"Quick"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 whole chicken breasts, skinned and boned
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 1 (8 ounce) package linguine
• 1⁄4 cup salad oil
• 1⁄2 lb mixed mushrooms, sliced
• 1⁄4 lb pea pods
• 2 green onions
• 1 large red pepper
• 1⁄2 teaspoon chicken flavor instant bouillon

directions

1. Start cooking linguine.
2. Soak cut up breast with soy sauce and cornstarch, set aside. In hot oil over medium-high heat, cook mushrooms, pea pods, green onions and peppers about 3 to 5 minutes.
3. Remove vegetables.
4. Cook chicken strips about 2 to 3 minutes.
5. Return vegetables to pan and add bouillon and 1/2 cup water.
6. Heat to boiling.
7. Add cooked linguine and mix well.

Reviews

[LiisaN]

Made this for dinner the other night! This was fast and cheaper than take-out! Very good recipe..thank you for sharing.

 

[lorabyala]

We all liked this - I used a chicken substitute since I was feeding vegetarians, and used real lo mein noodles from the refrigerated section of the Asian supermarket. Yum.

 

[anonymous23]

I like more ingredients than noodles, so I doubled the chicken (diced chicken tenders from Market Day, a school fundraiser--great, because they're already cooked, only need to be thawed) and green onions. Used broccoli instead of pea pods. Should have added more red pepper. Sauce was a little too salty for me; didn't quite double that (there wasn't much at the bottom when I stored the leftovers). I'll hold onto this recipe and maybe try it again with some alterations to the sauce.