Chicken Lo Mein
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 teaspoons peanut oil
- 1⁄4 cup scallion, thinly sliced
- 1⁄2 teaspoon gingerroot, minced
- 8 ounces boneless skinless chicken breasts
- 1 cup mushroom, sliced
- 3⁄4 cup bean sprouts
- 1 teaspoon oyster sauce
- 1 teaspoon soy sauce
- 1 cup vermicelli, cooked
directions
- In a 9 or 10-inch skillet, heat oil; add scallions and gingerroot and sauté for 1 minute. Add chicken and sauté for 2 minutes, add mushrooms and bean sprouts and cook until vegetables are tender. 3 to 5 minutes.
- Stir in oyster sauce and soy sauce. Add vermicelli and stir to combine, cook until heated through, about 1 minute.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>