Total Time
25mins
Prep 15 mins
Cook 10 mins

From an old WW cookbook.

Ingredients Nutrition

Directions

  1. In a 9 or 10-inch skillet, heat oil; add scallions and gingerroot and sauté for 1 minute. Add chicken and sauté for 2 minutes, add mushrooms and bean sprouts and cook until vegetables are tender. 3 to 5 minutes.
  2. Stir in oyster sauce and soy sauce. Add vermicelli and stir to combine, cook until heated through, about 1 minute.

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