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    You are in: Home / Recipes / Chicken Lentil Soup Recipe
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    Chicken Lentil Soup

    Chicken Lentil Soup. Photo by Bergy

    1/1 Photo of Chicken Lentil Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 45 mins

    2 hrs 15 mins

    1 hr 30 mins

    Bec's Note:

    First Prize Heart's Delight Recipe Contest- Junior Division. From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The night before serving, bring skinned, defatted chicken, lentils and split peas to a boil in water.
    2. 2
      Reduce heat to low, cover and simmer 2 hours.
    3. 3
      Remove chicken; bone, dice, and refrigerate.
    4. 4
      The next day, remove and discard any congealed fat.
    5. 5
      Add celery, carrots, onion, parsley, thyme, pepper, turmeric, sage and poultry seasoning.
    6. 6
      Simmer 1 1/4 hours.
    7. 7
      Just before serving, add diced chicken and heat thoroughly.

    Ratings & Reviews:

    • on January 20, 2006

      55

      Easy tasty comfort food. We had a 6" dump of snow so I needed this. I had 2 quarts of chicken stock in the freezer with the chicken already in it so I used that as my base.Otherwise followed the recipe except for the tumeric (I was out of it) Still tasted excellent Mm Thanks Bec for a heart warming lunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Lentil Soup

    Serving Size: 1 (585 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.9
     
    Calories from Fat 49
    14%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 120.5 mg
    40%
    Sodium 140.1 mg
    5%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.0 g
    12%
    Protein 50.7 g
    101%

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