Chicken Lasagna
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 9 lasagna noodles
- 14.79 ml vegetable oil
- 1 green bell pepper, chopped
- 1 medium onion, chopped
- 118.29 ml sliced mushrooms
- 453.59 g ground chicken
- 283.49 g can cream of mushroom soup
- 283.49 g can cream of chicken soup
- 141.74 g evaporated milk
- salt and pepper
- 473.18 ml cottage cheese
- 453.59 g shredded mozzarella cheese
directions
- Boil noodles according to package directions.
- Heat oil in a skillet and then saute bell pepper and onion until softened and onion is just starting to brown. Remove from pan.
- Fry mushrooms in the same skillet until softened. Remove from pan, add to onions and peppers.
- Fry ground chicken until cooked through. Add vegetables, cans of soup and milk. Heat until starting to bubble. Add salt and pepper to taste.
- In the bottom of a 9 by 13 pan, place three noodles. Layer 1/3 of the chicken mixture, 1/3 of the cottage cheese then 1/3 of the mozzarella on top of the noodles. Repeat twice more.
- Bake at 350 for 45 to 60 minutes until bubbly and heated all the way through. Let sit for 15 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!