Chicken Lasagna
photo by Satyne
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 566.99 g cooked chicken (cubed or shredded)
- 118.29 ml butter
- 118.29 ml flour
- 2.46 ml salt
- 9.85 ml basil (I use sweet basil)
- 709.77 ml chicken broth
- 453.59 g cottage cheese
- 1 slightly beaten egg
- 6-7 cooked lasagna noodles
- 236.59 ml shredded mozzarella cheese
- 59.14 ml parmesan cheese
directions
- Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
- Mix cottage cheese, mozzarella cheese and egg together.
- Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
- Bake at 375°F for 45 minutes.
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