Chicken Lasagna
photo by Satyne
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 1⁄4 lbs cooked chicken (cubed or shredded)
- 1⁄2 cup butter
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 2 teaspoons basil (I use sweet basil)
- 3 cups chicken broth
- 16 ounces cottage cheese
- 1 slightly beaten egg
- 6 -7 cooked lasagna noodles
- 1 cup shredded mozzarella cheese
- 1⁄4 cup parmesan cheese
directions
- Melt butter in large skillet on medium low. In a small bowl combine flour, salt, and basil. Once butter has melted, stir in flour mixture then add chicken broth. Stir frequently until thicken and comes to a slow boil. Remove from heat and add chicken.
- Mix cottage cheese, mozzarella cheese and egg together.
- Place 1/3 of the chicken mixture in a greased 9x13 baking dish. Top with half the noodles and half the cheese mixture. Repeat layers ending with the last third of the chicken mixture. Top with parmesan cheese.
- Bake at 375°F for 45 minutes.
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