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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Chicken Lasagna. Photo by Brenda.

    1/2 Photos of Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Calee's Note:

    Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups mushrooms
    • 1 onion, chopped
    • 1 (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions
    • 9 lasagna noodles, cooked
    • 3 cups cooked chicken, chopped
    • 1 (12 ounce) can asparagus tips
    • 3/4 teaspoon oregano
    • 3/4 teaspoon basil
    • 1 1/2 cups mozzarella cheese, grated
    • 1/2 cup parmesan cheese
    • salt and pepper (to taste)

    Directions:

    1. 1
      Saute mushrooms and onion until soft.
    2. 2
      Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
    3. 3
      Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
    4. 4
      Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
    5. 5
      Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
    6. 6
      Place all of the asparagus tips neatly in a layer.
    7. 7
      Dont use fresh or frozen asparagus.
    8. 8
      Repeat step 3, 4, 5 ending with cheese.
    9. 9
      Cook uncovered at 350 for 35 minutes.
    10. 10
      Let stand for 10 minutes.
    11. 11
      If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.

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    Ratings & Reviews:

    • on June 02, 2008

      35

      The flavor was good, but this lasagna did not hold together at all. I think it could use twice as much hollandaise as called for. Will tweek this some if I make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      I have to agree with Nick's Mom that garlic may be needed and the asparagus certainly adds a different flavour as it was a bit bland and overall was liked by us all. I had to sub spring onion/scallions for the onion but otherwise followed the recipe. I used a white sauce with cheese added (those egg yolks in a hollandaise were a no no). Also I feel this only makes 6 serves and in step 4 the word remaining should be deleted as the remaining sauce would be used in step 8. Thank you calee. Made for 123 Hit Wonders 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2006

      55

      Calee, I decided to make your recipe after I had decided on a lasagna with beef/spinach. I browned the hamb/pork mixture and then followed the rest of the recipe. I LOVED the hollandaise sauce and it sure saved some steps. I did use two packages since I wanted a lot of sauce. This turned out delicious and I could really taste the oregano and basil. I will definitely make this again with the chicken (I always am looking for ways to use up my leftovers). Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.5
     
    Calories from Fat 99
    31%
    Total Fat 11.0 g
    16%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.5 mg
    20%
    Sodium 432.3 mg
    18%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    hollandaise sauce mix

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