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    You are in: Home / Recipes / Chicken Lasagna Recipe
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    Chicken Lasagna

    Chicken Lasagna. Photo by Brenda.

    1/2 Photos of Chicken Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Calee's Note:

    Hollandaise sauce and asparagus tips makes this a deeeeeeeeelish way to use up left over chicken or turkey. I have taken this dish to the school pot luck dinners with rave reviews.

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    Units: US | Metric

    • 1 1/2 cups mushrooms
    • 1 onion, chopped
    • 1 (50 g) package hollandaise sauce mix, prepare acorrding to pkg directions
    • 9 lasagna noodles, cooked
    • 3 cups cooked chicken, chopped
    • 1 (12 ounce) can asparagus tips
    • 3/4 teaspoon oregano
    • 3/4 teaspoon basil
    • 1 1/2 cups mozzarella cheese, grated
    • 1/2 cup parmesan cheese
    • salt and pepper (to taste)


    1. 1
      Saute mushrooms and onion until soft.
    2. 2
      Spread a small amount of hollandaise sauce on bottom of 9x13 pan.
    3. 3
      Place a layer of noodles on top cover with 1/2 cooked chicken and sprinkle with salt and pepper.
    4. 4
      Top with 1/2 mushoroom and onion mixture then 1/2 remaining hollandaise sauce.
    5. 5
      Sprinkle with 1/2 basil and oregano top with 1/2 mozzarella and parmesan.
    6. 6
      Place all of the asparagus tips neatly in a layer.
    7. 7
      Dont use fresh or frozen asparagus.
    8. 8
      Repeat step 3, 4, 5 ending with cheese.
    9. 9
      Cook uncovered at 350 for 35 minutes.
    10. 10
      Let stand for 10 minutes.
    11. 11
      If using a favorite hollandaise sauce and not a pakaged product you can use 1 1/2 cup.

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    Ratings & Reviews:

    • on June 02, 2008


      The flavor was good, but this lasagna did not hold together at all. I think it could use twice as much hollandaise as called for. Will tweek this some if I make it again.

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    • on May 30, 2007


      I have to agree with Nick's Mom that garlic may be needed and the asparagus certainly adds a different flavour as it was a bit bland and overall was liked by us all. I had to sub spring onion/scallions for the onion but otherwise followed the recipe. I used a white sauce with cheese added (those egg yolks in a hollandaise were a no no). Also I feel this only makes 6 serves and in step 4 the word remaining should be deleted as the remaining sauce would be used in step 8. Thank you calee. Made for 123 Hit Wonders 2007.

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    • on November 16, 2006


      Calee, I decided to make your recipe after I had decided on a lasagna with beef/spinach. I browned the hamb/pork mixture and then followed the rest of the recipe. I LOVED the hollandaise sauce and it sure saved some steps. I did use two packages since I wanted a lot of sauce. This turned out delicious and I could really taste the oregano and basil. I will definitely make this again with the chicken (I always am looking for ways to use up my leftovers). Roxygirl

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    Read All Reviews (5)


    Nutritional Facts for Chicken Lasagna

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.0 g
    Cholesterol 61.5 mg
    Sodium 432.3 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 2.1 g
    Sugars 2.3 g
    Protein 25.8 g

    The following items or measurements are not included:

    hollandaise sauce mix

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