Chicken Korma
- Ready In:
- 3hrs 5mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 3 lbs chicken (cubed)
- 2 3⁄4 teaspoons salt
- 1⁄2 cup yogurt
- 1⁄2 cup water
- 3⁄4 cup onion flakes
- 1⁄2 cup butter
- 2 teaspoons ground cloves
- 2 teaspoons pepper
- 1 teaspoon cardamom
- 1 cinnamon stick (2 inches)
- 2 bay leaves
- 1 teaspoon ground turmeric
- 3⁄4 teaspoon garlic powder
- 1 tablespoon coriander powder
- 3⁄4 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1⁄2 teaspoon cayenne
- 1⁄2 cup tomato puree
- 1 cup water
- 1 head cauliflower (cut into florets)
directions
- Combine chicken, salt and yogurt. Mix and let marinate 2 hours.
- Add 1/2 cup water to onion flakes and let stand 8 minutes.
- Clarify butter by melting over low heat and removing any scum or foam from top.
- Add onion to butter and cook 15 minutes, or until brown.
- Add cloves, black pepper, cardamom, cinnamon stick, bay leaves and turmeric and cook 5 minutes, stirring frequently.
- Add chicken and cauliflower and continue cooking, covered, for 30 minutes.
- Add remaining ingredients and cook, covered, for 15 minutes, or until sauce is thickened.
- Serve over rice.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.