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    You are in: Home / Recipes / Chicken in Creamy Pan Sauce Recipe
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    Chicken in Creamy Pan Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chalsea's Note:

    I got this recipe from Kraft Foods magazine and loved it! It's a creamy alfredo-type sauce on chicken. It's delicious!

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    Units: US | Metric


    1. 1
      Place chicken inside a resealable plastic bag, along with the flour, seal bag. Shake chicken around a bit to coat evenly with the flour. Set aside.
    2. 2
      Heat oil in a large skillet on medium heat. Add the chicken and cook 5-6 minutes on each side or until it's cooked through. Remove chicken, reserving dripping sin the skillet. Cover chicken to keep warm.
    3. 3
      Add broth to the skillet. Stir with a wooden spoon to scrape up all those flavorful browned bits from the bottom of the skillet.
    4. 4
      Add the cream cheese. Cook 2-3 minutes or until cream cheese is melted and the sauce starts to thicken, stirring constantly with a wire whisk.
    5. 5
      Return the chicken to skillet; turn over to coat both sides with the creamy sauce. Cook 2 minutes or until chicken is heated through.
    6. 6
      Transfer chicken to a serving platter. Sprinkle with parsley. You can also top it with a cup of quartered cherry tomatoes. Then drizzle with sauce and then 2 tbsp of fresh basil.

    Ratings & Reviews:

    • on August 06, 2013


      I used this as a base and the result was very tasty!! Unused local organic chicken breast which I cut into cubes, glutinous rice flour as that is what I had on hand and to be gluten free, organic extra virgin olive oil but also some organic cultured butter for more of a flavour we enjoy, homemade veggie stock with a little beef as that is what I had on hand, for the cream cheese I used a Middle Eastern cream cheese called lebneh which is more like very strained yogurt, organic parsley and organic basil to garnish. To the cream sauce I added sea salt to taste, cooked organic shelled peas, cooked organic sliced carrots and cooked organic yellow beans chopped in half. I served this over top of organic rice spaghetti to be gluten free, with a fresh salad for a delicious meal. I may use this recipe as a base again insha Allah, (God willing).

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    • on September 30, 2009


      This was a very good meal. Next time I will add some fried mushrooms and fresh garlic to the sauce. I served it with potato pancakes and steamed vegetables. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2008


      I made this last night & I must say it was the BOMB!!! My 4 yr is a very picky eater & he loved it. Thanks for posting will make again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken in Creamy Pan Sauce

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 275.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 7.1 g
    Cholesterol 97.0 mg
    Sodium 301.4 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 29.7 g

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