Apple Pecan Cheesecake

Recipe by SkinnyMinnie
READY IN: 5hrs 15mins




  • Preheat oven to 325ºF.
  • Line a 13x9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan.
  • Mix the graham cracker crumbs, butter, and 2 Tbs brown sugar in a medium bowl.
  • Press mixture firmly onto the bottom of the baking pan.
  • Beat cream cheese, 1 cup brown sugar and vanilla in a large bowl with an electric mixer on medium speed until well blended.
  • Add sour cream and mix well.
  • Add eggs ones at a time, mixing on low speed after each addition just until blended.
  • Pour over crust.
  • Mix remaining 1/2 cup brown sugar, apples, pecans, and cinnamon together in another bowl.
  • Spoon evenly over the cheesecake batter.
  • Bake for 55 min or until the center is almost set.
  • Cool on a wire rack, for 30 minute.
  • Refrigerate 4 hours or overnight.
  • Let stand at room temperature for 30 min before serving.
  • Lift cheesecake from pan, using the foil handles.
  • Cut into 16 pieces.
  • Store left over cheesecake in the refrigerator.