Butter Pecan Cheesecake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.
  • Reserve 1/3 cup mixture.
  • Firmly press remaining mixture on bottom of a 9-inch springform pan.
  • Beat cream cheese with an electric mixer until light and fluffy.
  • Gradually add 1 1/2 cups sugar, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Add sour cream and flavorings; mix well.
  • Stir in 1 cup pecans.
  • Spoon into prepared pan, sprinkle with reserved crumb mixture.
  • Bake at 475°F for 10 minutes.
  • Reduce temperature to 300°F ,and bake an additional 50 minutes.
  • Let cool to room temperature on a wire rack, then chill.
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