Chicken Giardino (Olive Garden Copycat)
- Ready In:
- 1hr 25mins
- Ingredients:
- 27
- Serves:
-
4
ingredients
-
SAUCE
- 14.79 ml butter
- 1.23 ml dried thyme
- 2.46 ml fresh rosemary, finely chopped
- 4.92 ml garlic pepper seasoning
- 14.79 ml cornstarch
- 59.14 ml chicken broth
- 59.14 ml water
- 59.14 ml white wine
- 14.79 ml milk
- 4.92 ml lemon juice
- salt, to taste
- pepper, to taste
-
CHICKEN
- 907.18 g boneless skinless chicken breasts, sliced width-wise into 1/2-inch strips
- 2 small rosemary sprigs
- 1 garlic clove, finely chopped
- 1 lemon, juice of
-
VEGETABLES
- 59.14 ml extra virgin olive oil
- 1 bunch fresh asparagus (remove bottom inch of stem, cut remainder into 1-inch pieces)
- 1 zucchini, julienne cut
- 1 summer squash, julienne cut
- 2 roma tomatoes, cut into 1/2-inch pieces
- 1 red bell pepper, julienne cut
- 236.59 ml broccoli floret, blanched
- 118.29 ml frozen peas
- 236.59 ml spinach, cut into 1/2-inch pieces
- 118.29 ml carrot, julienne cut
- 453.59 g farfalle pasta, cooked according to package directions (bow ties)
directions
-
SAUCE PREPARATION:
- MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
- COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
- ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
-
CHICKEN & VEGETABLES PREPARATION:
- COMBINE all chicken ingredients in a mixing bowl and blend well.
- MARINATE for 30 minutes.
- HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
- SAUTE chicken strips until internal temperature reaches 165°F.
- ADD all vegetables and saute until cooked through.
- ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
- TRANSFER to a serving platter and garnish with chopped parsley.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.