Chicken Fried Pork Chops

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Fall off the bone tender pork chops seasoned like chicken fried steak and cooked in a crockpot. This is sooooo good!

Ingredients Nutrition


  1. Mix together flour, salt, mustard and garlic powder.
  2. Dredge pork chops in mixture.
  3. In skillet, brown chops on both sides.
  4. Place in crockpot.
  5. Combine soup and water and pour over chops.
  6. Cover and cook on low for 6 to 8 hours or until meat is tender.
  7. Pan juices can be thickened and served with the pork chops.


Most Helpful

This is the first time I've been able to make fork-tender pork chops! Delicious! I used bone- in pork chops, the less expensive cut and I think this was the key to having tender pork chops. This recipe is very similar to #45940, "Slowcook Down Home Pork Chops and Gravy". I ended up using the instructions from #45940 but the ingredients from this recipe.

Marie Nixon August 31, 2003

Very tender and moist. I also used bone in chops and served this recipe with wide egg noodles. Wouldn't change anything and will definately make again!

PA Kathy October 05, 2003

This was very tender and good. I accidently told DH to turn the crockpot on high for 6-8 hours. We salvaged it after 3-4 hours. We will be making this again with the right settings. Thank you for a great recipe

Saoirsha (seer-sha) August 30, 2003

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