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    You are in: Home / Recipes / Chicken Francese With Gremolata by Rachael Ray Recipe
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    Chicken Francese With Gremolata by Rachael Ray

    Chicken Francese With Gremolata by Rachael Ray. Photo by diner524

    1/1 Photo of Chicken Francese With Gremolata by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lori Mama's Note:

    Another of her dishes from her TV show. I have made this with pounded, boneless pork chops too and it's equally as good.

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    Units: US | Metric


    1. 1
      Set oven to 300 degrees.
    2. 2
      Prepare pot with boiling water and cook pasta until just done.
    3. 3
      Combine lemon zest, parsley, anchovy if using, garlic. Set aside.
    4. 4
      Put flour in one dish and beaten eggs in another.
    5. 5
      Dredge seasoned chicken in flour and then in egg.
    6. 6
      Heat a large pan to medium high heat and add 3 tablespoons oil and 2 tablespoons butter.
    7. 7
      Fry the meat in mixture until just done.
    8. 8
      Place on a platter in warm oven.
    9. 9
      In pan with remaining oil/butter, add wine/stock/lemon juice.
    10. 10
      Reduce while pasta is cooking.
    11. 11
      Add half of the parsley mixture.
    12. 12
      Melt the remaining 2 tablespoons butter in sauce.
    13. 13
      When pasta is done, drain and add to the sauce in the pan, along with the spinach and basil.
    14. 14
      Warm until vegetables are wilted.
    15. 15
      Place chicken on warmed dinner plates.
    16. 16
      Top each with some of the reserved parsley mixture and serve with the pasta on the side.

    Ratings & Reviews:

    • on February 19, 2012


      Loved this chicen and pasta dish!!! Wonderful flavors going on from the garlic, lemon, wine, broth and butter, sooo good!!! I made this for the 2 of us but made the whole amount of sauce to have extra over our pasta. Served with a salad a garlic bread for a wonderful meal!!! Thanks for sharing the recipe. Made for Photo Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Francese With Gremolata by Rachael Ray

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.4 g
    Cholesterol 200.8 mg
    Sodium 381.6 mg
    Total Carbohydrate 55.8 g
    Dietary Fiber 3.5 g
    Sugars 3.7 g
    Protein 39.2 g

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