Chicken Fingers With Dipping Sauce

Be the first to review
READY IN: 45mins

Ingredients Nutrition


  1. Trim visible fat from chicken; cut each breast into 6 even strips.
  2. Coat chicken pieces with yogurt.
  3. Combine cracker crumbs, thyme, marjoram and curry.
  4. Roll chicken strips in crumbs.
  5. Place chicken in single layer on cake rack set in baking pan.
  6. Bake at 375 degrees for 25 minutes or until crumbs are lightly browned and crisp.
  7. Remove from oven.
  8. FOR DIPPING SAUCE: Combine yogurt, catsup, celery, soy sauce, garlic (if desired) and pepper to taste.
  9. Serve as dip for chicken fingers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a