Chicken Finger Dipping Sauce

"Also, you may salt to taste. Since this recipe seems to have dissapointed so many, I've changed the name to protect the innocent."
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Boomette photo by Boomette
photo by Starrynews photo by Starrynews
Ready In:
10mins
Ingredients:
6
Yields:
3/4 cups
Serves:
6
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ingredients

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directions

  • Combine all ingredients and whisk until all is incorporated.
  • Refrigerate after use.

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Reviews

  1. Nice sauce! A household fav!!!
     
  2. Boy what a nice dipping sauce. I made it for my hubby as he tires of the normal BBQ or honey mustard. He loved this sauce...he said he enjoyed the tang that is lightly hidden the the flavors. Served with Recipe #257404 and it was very complimentary! Thanks for sharing this dipping sauce recipe! Tagged you in the Potluck Tag game! :)
     
  3. I made it to serve with chicken nuggets. The taste is great with the nuggets. I'm sure it would be great to dip veggies in it or as a spread on a burger. Thanks Gail :) Made for Holiday tag
     
  4. Maybe even better than Cane's sauce. Served with homemade chips. Wow! Thanks for sharing.
     
  5. Having figured this out, and finding this was not about "Raising Cain!" (which is an expression) I set out to find out what exactly *Raising Cane* dipping sauce meant. Apparently this is a restaurant that specializes in "chicken fingers" and the dipping sauce is a secret. (shhh!) All I know is this is enough to make you gallop around the farm, yelling "Yee-haw" from the wonderful taste of the sauce. If you don't have chicken fingers, just be like "Little Jack Horner". Easy to put together and tastes amazing too! Made for *Aussie Recipe Swap* October 2009
     
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Tweaks

  1. I added a 1/2 tablespoonish brown mustard, and 1/8 Tsp Cayenne and 1/2 tsp horseradish
     
  2. This is kind of close but there is another version that is VERY close to Cane's...one that I arrived at after about four years of trial and error... I would suggest people use one of the varieties of a major salad dressing in place of mayonnaise... not going to say which one...and play around with the percentages of ingredients a little...when I give my mixture to people they don't believe me and insist I went and bought Cane's...
     

RECIPE SUBMITTED BY

I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
 
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