Buffalo Chicken Skewers With Blue Cheese Dipping Sauce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 14 - 13
    cup hot pepper sauce (like Louisiana or Franks not Tabasco)
  • 1 12
    tablespoons cider vinegar
  • 1
    Italian salad dressing mix (Good Seasons .6 ounce dry packet)
  • 1
    lb chicken tenders, rinsed and patted dry
  • 2
    tablespoons vegetable oil
  • salt and pepper, to taste
  • wooden skewer (soaked in water for 30 minutes to avoid burning)
  • 12
    cup blue cheese dressing
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DIRECTIONS

  • Combine butter, hot sauce, cider vinegar and dressing mix in heavy saucepan. Stir over low heat until smooth. Taste and add more hot sauce if desired.
  • Spray grill or broiler pan with no-stick cooking spray; heat grill or broiler.
  • Place chicken tenders in large bowl; drizzle with oil. Toss to coat. Season with salt and pepper. Thread each chicken tender onto a wooden skewer.
  • Grill or broil until cooked through and golden brown, about 8 to 10 minutes. Brush generously with Buffalo Sauce in the last minutes of cooking. Serve with blue cheese dressing for dipping.
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