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    You are in: Home / Recipes / Chicken Fettuccine Alfredo Recipe
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    Chicken Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lingering_Dream's Note:

    This is one of the best fettuccine Alfredo recipes that I've ever had. It is rich and creamy and fairly easy to make. The sauce in this one is made with cream cheese instead of cream. This is great with a salad and french bread. I believe I got this recipe from 'Taste of Home'.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, melt cream cheese & butter over low heat; stir until smooth.
    2. 2
      Add milk, garlic power, salt & pepper; cook & stir for 3 minutes or until thickened.
    3. 3
      Add chicken, broccoli, zucchini, and red pepper.
    4. 4
      Cook over medium heat for 3 minutes.
    5. 5
      Reduce heat; cover & cook for 5 more minutes or until veggies are tender.
    6. 6
      Serve over fettuccine.

    Ratings & Reviews:

    • on August 26, 2007

      45

      I made it w/o the veggies in it but served them on the side because my house is full of picky eaters. It was easy and delicious, even Gluten-Free!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fettuccine Alfredo

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.9
     
    Calories from Fat 362
    60%
    Total Fat 40.3 g
    62%
    Saturated Fat 24.5 g
    122%
    Cholesterol 178.8 mg
    59%
    Sodium 380.3 mg
    15%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 27.2 g
    54%

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