Chicken Fettuccine Alfredo
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 (8 ounce) package cream cheese, cubed
- 6 tablespoons butter or 6 tablespoons margarine
- 1⁄2 cup milk
- 1⁄2 teaspoon garlic powder
- salt & pepper
- 2 boneless skinless chicken breast halves, cooked & cubed
- 2 cups frozen chopped broccoli, thawed
- 2 small zucchini, julienned
- 1⁄2 cup sweet red pepper, julienned
- 6 ounces fettuccine pasta, cooked & drained (you can use gluten free pasta as substitute if gluten or wheat intolerant)
directions
- In a skillet, melt cream cheese & butter over low heat; stir until smooth.
- Add milk, garlic power, salt & pepper; cook & stir for 3 minutes or until thickened.
- Add chicken, broccoli, zucchini, and red pepper.
- Cook over medium heat for 3 minutes.
- Reduce heat; cover & cook for 5 more minutes or until veggies are tender.
- Serve over fettuccine.
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RECIPE SUBMITTED BY
I live in TX with my husband, Tim and mischevious cat, Penelope :) I work at a small bookstore for a non profit organzation -- not really what I want to do for the rest of my life, but I feel that I am where I should be at this moment in my life. I hope to go back to grad school to work on a Masters in Counseling this coming fall (2008). That is my true interest and passion, and I think I'd kick myself if I never did it!! I look forward to the next adventure in my life -- whatever that may be :)
My loves:
my hubby, penelope, being with friends, my huge family, growing in my relationship with Christ, coffee, card making, MUSIC, movies, cooking, organizing & cleaning (freak..I know), reading, long talks, psychology, learning, counseling, people, spending too much time on Recipezaar (!!!), finding new recipes to tweak for my gluten intolerance, nice restraunts, wine.....