Total Time
Prep 15 mins
Cook 25 mins

Pizza topped with chicken, bell peppers, onions and salsa. Another family favorite that has been adapted from a Pillsbury Bake-off recipe. Prep time does not include time to make dough.

Ingredients Nutrition


  1. Heat oil in large skillet.
  2. Add chicken and cook, stirring frequently until lightly browned.
  3. Stir in seasonings.
  4. Add onions and bell peppers, cook an additional minute or so until vegetables are crisp-tender.
  5. Heat oven to 425°.
  6. Sprinkle pizza pan with semolina flour and press dough into pan.
  7. Pre-bake dough until it is a very light golden brown, about 6 minutes.
  8. Remove from oven and scatter chicken over crust, spoon salsa over chicken, spread vegetable mixture over that, and finally, top with cheese.
  9. Bake for another 15 minutes until crust is golden brown.
Most Helpful

This is a great pizza! I got the recipe from Pampered Chef and it became an instant favorite. I use the refrigerated crust and thin Boboli sometimes too.

Sherri35 January 23, 2003

Great Recipe! It is simple, easy to make, and really yummy. I have served it to company and they loved it. It looks a little more gourmet than your average pizza. I like it best with a Boboli thin crust, saves time too.

Carred February 19, 2004

I personally liked this but my family did not. I used leftover diced chicken and pre-cut frozen onions & peppers. (time saver). The flavor was good. Simple to make.

SMH July 19, 2011