Chicken Bell Peppers Onions and Mushrooms With Marsala

Recipe by dicentra
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add chicken breast tenders to pan; sauté 7 minutes or until the chicken is done. Remove chicken from pan.
  • Add sliced onion and sliced bell pepper to pan; sauté 5 minutes or until onion starts to brown.
  • Add olive oil, salt, black pepper, and presliced exotic mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize.
  • Add Marsala wine and chicken to pan, and cook for 1 minute or until thoroughly heated. Serve immediately.
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