Chicken Enchiladas - My Way
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 tomatoes, small, finely chopped
- 2 chicken breasts, cooked and shredded (2 cups)
- 1 medium onion, sliced
- 1⁄2 green pepper
- 1⁄2 red pepper
- 1 (14 1/2 ounce) can refried beans
- 10 ounces enchilada sauce or 10 ounces salsa
- 6 whole wheat tortillas
- 1 (2 1/4 ounce) can sliced black olives
- 2 cups reduced fat 4-cheese Mexican blend cheese (shredded)
directions
- Preheat oven to 350 degrees.
- Coat 9 in square baking dish with cooking spray. Chop tomato, set aside.
- Cook peppers and onions in non-stick pan, until onions are translucent, set aside.
- Combine chicken, onion, pepper, 3/4 cup re-fried beans and 1/2 can enchilada sauce. Spoon mixture equally down center of tortillas. Roll tortillas around filling and place, seam side down, in baking dish.
- Spoon remaining beans around edges of casserole. Pour remaining enchilada sauce over top, sprinkle tomato, olives and then cheese over enchiladas. Cover with foil and bake 15 minutes.
- Remove foil, bake additional 5 - 10 minutes or until heated through, and cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
coffee31807
Ellerslie, 49