Chicken Enchilada Salad

READY IN: 10mins
Recipe by Shelly Goodman Wrig

In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it.

Top Review by Beth-boyardee

What a great idea! Tasted great and were easy to make. I added some diced tomatoes. Keeps well in the fridge for a quick summer lunch. Delish.

Ingredients Nutrition


  1. Mix the first 9 ingredients.
  2. Spread on cracker and sprinkle with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a