Eggplant (Aubergine) Fit for a Sheik (Sheik Al Mihshee)

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out slices of eggplant on a large platter, and sprinkle with salt.
  • Let sit for approx 1/2 an hour.
  • Drain off water.
  • Brown meat and onions.
  • Add garlic, cook and stir for another minute, then drain.
  • Combine tomatoes with remaining seasonings.
  • Butter a casserole.
  • Layer half beef mixture, eggplant, tomatoes.
  • Repeat.
  • Cover.
  • Bake in an 450°F oven for 1 hour.
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