Total Time
10mins
Prep 10 mins
Cook 0 mins

In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it.

Ingredients Nutrition

Directions

  1. Mix the first 9 ingredients.
  2. Spread on cracker and sprinkle with cheese.
Most Helpful

4 5

What a great idea! Tasted great and were easy to make. I added some diced tomatoes. Keeps well in the fridge for a quick summer lunch. Delish.