Chicken Enchilada Dip
- Ready In:
- 18mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (13 ounce) can canned chicken
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) jar mayonnaise
- 1 cup shredded cheddar cheese
- 1 (4 ounce) can green chili peppers
- 1 jalapeno pepper (optional)
directions
- Preheat oven to 350.
- Shred the chicken. Mix all the ingredients.
- Transfer the mixture to a lightly greased medium baking dish.
- Bake uncovered for 30 minutes or until edges are golden brown.
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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