Chicken Enchilada Bake

Submitted by Please Delete

"Quick and different take on chicken enchiladas"

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8

ingredients

• 8 flour tortillas
• 2 tablespoons margarine or 2 tablespoons butter
• 1⁄2 cup onion, chopped
• 1 garlic clove, minced
• 1⁄2 cup sliced black olives
• 1 (4 ounce) can green chilies
• 1⁄2 cup sour cream
• 1 (10 ounce) can condensed cream of chicken soup
• 1 1⁄2 cups cooked chicken, cubed
• 2 cups shredded cheddar cheese
• 1⁄4 cup milk

directions

1. Heat oven to 350 degrees.
2. In medium saucepan, melt margarine; sautéing onions and garlic until tender.
3. Stir in 1/2 of the olives(reserve other 1/2 for top), green chilies, sour cream and soup; mix well.
4. Set aside 3/4 cup of the mixture.
5. Stir in chicken and 1/2 cup cheese in with mixture in sauce pan.
6. Warm tortillas and fill with chicken mixture; roll up.
7. Place seam side down in 12x8 baking dish.
8. In small bowl, combine reserved 3/4 cup of mixture and milk.
9. Spoon over tortillas.
10. Bake 30-35 minutes or until bubbly.
11. Sprinkle with cheese and black olives.
12. Enjoy.

Reviews

[Scrivener1]

I have been making this for years. I found it in the Pillsbury Cookbook.

 

[TexasKelly]

This was a good dish. I added some chopped chipotle peppers that had been packed in adobe sauce, and it added a really nice kick of spiciness. I also added some portabella's. I have to say with all the milk, sour cream, cream soup, & cheese the dish was a bit rich for our stomachs. I may have to scale down the creams a bit in the future just for our own stomach's sake. Thanks for posting, its always fun to try something different.

 

[embutterfly75]

This was definitely quick and different with a mild flavor. It was good, just not enough spice for me. This recipe would be perfect for family's who do not like spicy food.

 

[Breezytoo]

YUM!! Very easy to put together and the taste was wonderful! I was a bit skeptical about the soup, but was I wrong! A mild, but very satisfying dish! Instead of putting the extra cheese and olives on top after the baking, I put it on before. Will definitely make these again! Thank you for a new and different way to make enchiladas! :)