Layered Enchilada Bake

Recipe by Concoctionista
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READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line 13x9-inch pan with foil.
  • Brown meat with onions & drain.
  • Add salsa, beans, dressing and chili powder; mix well.
  • Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
  • Repeat the layers.
  • Bake covered with foil 30 minutes.
  • Remove foil and bake another 10 minutes.
  • Let stand 5 minutes, then serve.
  • To cook later: freeze assembled casserole for up to 3 months.
  • Preheat oven to 400°F.
  • Bake, covered for 1 hour and then uncovered for 15-20 minutes.
  • Let stand 5 minutes, then serve.
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