Beef Enchilada Bake

Recipe by chef debo
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat;drain.
  • Stir in 1/2 cup salsa and Velveeta;cook and stir over medium low heat until Velveeta is melted.
  • Spoon 1/4 cup meat mixture down the center of each tortilla;roll up.
  • Place tortillas, seam side down,in a 9x13 inch baking dish.
  • Top with remaining 1/2 cup salsa.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Remove from oven and top with mexican cheese blend.
  • Bake an additional 15 minutes,uncovered.
  • I like to serve these with sour cream.
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