Chicken-Egg-Potato Salad

READY IN: 2hrs 30mins
Recipe by DreamoBway

As simple as combining my three favorite mayo-based salads! Cook time is chill time.

Top Review by Chef shapeweaver

I made this recipe on 4/13/14 for the " Soup-Salad-Sandwich "event in the Cooking Photo Forum. Since it was just made for me the recipe was adjusted as follows, the full amount of potatoes and chicken were used. Since I don't like celery extra onion was used, and I used two hard boiled eggs. And the amounts of the rest of ingredients were adjusted to my tastes.After it was chilled for a couple of hours, a " quality taste control " was made and I decided to add a bit more dill. I have to agree with loof, the mustard and dill gave it a great flavor. Thank you for posting and, " Keep Smiling :) "

Ingredients Nutrition


  1. Combine all ingredients. Salt and pepper to taste.
  2. Refrigerate at least two hours to allow the flavors to meld.

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