6 hrs 15 mins
I could not believe how easy and yet how good this was. And the crock pot makes it all that much better.
My Private Note
Units: US | Metric
- 1Combine all ingredients, except biscuits, in slow cooker.
- 2Cover and cook on low 5-6 hours.
- 330 minutes before serving, tear biscuit dough into 1" pieces. Add to the slow cooker; stir gently.
- 4Cover and cook on High for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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Nutritional Facts for Chicken & Dumplings ... Crock Pot
Serving Size: 1 (188 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 73.9
- Calories from Fat 15
- Total Fat 1.6 g
- Saturated Fat 0.3 g
- Cholesterol 37.8 mg
- Sodium 311.1 mg
- Total Carbohydrate 1.1 g
- Dietary Fiber 0.1 g
- Sugars 0.6 g
- Protein 12.8 g
The following items or measurements are not included:
low-fat condensed cream of chicken soup
low fat biscuits