Total Time
1hr
Prep 30 mins
Cook 30 mins

A favorite childhood favorite that my mom makes!

Ingredients Nutrition

Directions

  1. Mix cream of chicken coup with 3 cans of water and green pepper in large cooking pot. Heat.
  2. In separate bowl, mix chicken, celery, onion and pepper.
  3. Flatten out biscuits and stuff with chicken mixture.
  4. Put dumplings in soup mixture with side seam down.
  5. Cook on medium heat for a least 30 minutes.
  6. Serve with mashed potates.
  7. Enjoy!