Easy Chicken & Drop Dumplings

Recipe by Douglas Poe
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broth:
  • Bring stock to boil, add carrots, celery, onion, chicken base, garlic powder, and onion powder cook for 5 to 10 minutes.
  • Add parsley, pepper, and cook for another 10 minutes.
  • When vegetables are tender add chicken.
  • Adjust seasoning by adding salt and extra pepper if needed.
  • Dumplings:
  • Stir ingredients until soft dough forms.
  • Drop by spoonfuls onto boiling stew; reduce heat to simmer.
  • Cook uncovered 10 minutes then cover and cook 10 minutes.
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