Slovak Egg Dumplings

READY IN: 13mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    well beaten eggs (I use extra larga)
  • 12
    teaspoon salt
  • 2
    tablespoons water
  • 1
    cup flour
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DIRECTIONS

  • Mix ingredients in a bowl.
  • Stir until smooth.
  • Dip spoon into boiling water.
  • Push small amounts of dough in water.
  • Keep dipping spoon in boiling water as spoon cools.
  • Boil for 3 minutes.
  • Drain in colander.
  • Rinse with water, if desired.
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