Hard Dumplings for Soup

Submitted by Janae

"Way to add some fun to your soup."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 egg
• 1 tablespoon milk
• 1⁄2 cup flour
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt

directions

1. Break egg in cup.
2. Add milk & beat with fork.
3. Mix flour, baking powder & salt.
4. Add egg & milk and mix.
5. Batter will be stiff.
6. Drop in little pieces on end of spoon into boiling soup.

Reviews

[Brad L.]

As per recipe.....No mention as to length of time to cook after dropping into stock. Cooked 5 min covered........5 min uncovered @ a simmer short time as per usual dumplings for a 10/10 minute time. Bucket 'o mush! Nothing firm here. Sorry, Janae.........nothing fun here, eh!

 

[racecarrona]

I just made the dumplings following your recipe. Mine turned out really big and kind of mushy. Should I have covered them? Thank you!