Hard Dumplings for Soup

Recipe by Janae
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Break egg in cup.
  • Add milk & beat with fork.
  • Mix flour, baking powder & salt.
  • Add egg & milk and mix.
  • Batter will be stiff.
  • Drop in little pieces on end of spoon into boiling soup.