Light-As-A-Feather Dumplings (For Soup or Stews)

READY IN: 23mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a bowl sift together the flour, salt, black pepper (if using) and baking powder.
  • In another bowl mix the egg with melted butter; add to the dry ingredients with enough milk to make a semi-stiff batter (do not over-mix, you might use a little more than 2/3 cup milk).
  • Drop by a teaspoon into simmering soup or stew.
  • Cook covered for about 18-20 minutes and NO PEEKING for the first 10 minutes.
Advertisement