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Pioneer Woman Apple Dumplings

Pioneer Woman Apple Dumplings created by May I Have That Rec

It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Peel and core apples.
  • Cut apples into 8 slices each.
  • Roll each apple slice in a crescent roll.
  • Place in a 9 x 13 buttered pan.
  • Melt butter, then add sugar and barely stir.
  • Add vanilla, stir, and pour over apples.
  • Pour Mountain Dew around the edges of the pan.
  • Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
  • Then go to confession. Quickly.
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"It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!"
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  1. Guadalupe Z.
    This was such an easy recipe but I will omit the liquid next time.
    Reply
  2. Tamara D.
    The apple was super delicious. See my tweak for the fresh peach version! ??
    Reply
  3. Tamara D.
    I made this today with fresh peaches 1/2 c. Light brown sugar, 1/2 c. White sugar, and 1/2 c. Stevia. I seasoned with ginger, nutmeg and cinnamon. It is a delicious twist!!!
    • Review photo by Tamara D.
    Reply
  4. Lydia T.
    Made the apple dumplings as a test and they turned out so great that a made a batch to take to a brunch and everyone loved it. I used whipped cream and they were great. My grandson loved them.
    Reply
  5. suekelley_7397701
    I made this this past Saturday to serve at Easter Sunday dinner. The dumplings were delicious and a hit. BUT the 12 ounces of soda is just too much and in doing some research I see that the Pioneer Woman (Ree Drummond) has changed the quantity of soda to 2/3 of a 12 ounce can OR 1 of the smaller cans. Due to the full can of soda the dish came out of the oven with too much liquid in it and I was concerned. Even though there was still a lot of liquid after the dish was re-heated for serving, the flavor and texture of the dumplings was so delicious. I can't wait to have occasion to make them again and see how they come out using the lower amount of soda.
    Reply
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