Community Pick
Pioneer Woman Apple Dumplings
30
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It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!
- Ready In:
- 1hr
- Serves:
- Units:
30
People talking
ingredients
- 2 granny smith apples
- 2 (8 ounce) cans crescent rolls
- 1 cup butter
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 1 dash cinnamon
- 1 (12 ounce) can Mountain Dew soda
directions
- Peel and core apples.
- Cut apples into 8 slices each.
- Roll each apple slice in a crescent roll.
- Place in a 9 x 13 buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour over apples.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
- Then go to confession. Quickly.
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RECIPE MADE WITH LOVE BY
@Shabby Sign Shoppe
Contributor
@Shabby Sign Shoppe
Contributor
"It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!"
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This was such an easy recipe but I will omit the liquid next time.Reply
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The apple was super delicious. See my tweak for the fresh peach version! ??Reply
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I made this today with fresh peaches 1/2 c. Light brown sugar, 1/2 c. White sugar, and 1/2 c. Stevia. I seasoned with ginger, nutmeg and cinnamon. It is a delicious twist!!!3Reply
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Made the apple dumplings as a test and they turned out so great that a made a batch to take to a brunch and everyone loved it. I used whipped cream and they were great. My grandson loved them.1Reply
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I made this this past Saturday to serve at Easter Sunday dinner. The dumplings were delicious and a hit. BUT the 12 ounces of soda is just too much and in doing some research I see that the Pioneer Woman (Ree Drummond) has changed the quantity of soda to 2/3 of a 12 ounce can OR 1 of the smaller cans. Due to the full can of soda the dish came out of the oven with too much liquid in it and I was concerned. Even though there was still a lot of liquid after the dish was re-heated for serving, the flavor and texture of the dumplings was so delicious. I can't wait to have occasion to make them again and see how they come out using the lower amount of soda.1Reply
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