Easy Apple Dumplings

Recipe by Terri Juwan
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, half and core apples.
  • Roll out refrigerator biscuits to about 6 to 7" in diameter.
  • Place one apple half in center of each biscuit and wrap ends over top.
  • Heat water, sugar, butter and cinnamon until butter melts.
  • Pour over biscuit-wrapped apples and bake at 45 minutes at 350 degrees.
  • Baste with juice every 15 minutes.
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