Apple Crescent Dumplings

Recipe by Seasoned Cook
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    apples (cooking type)
  • 1
    (10 ounce) refrigerated crescent dinner rolls
  • 12
    teaspoon cinnamon
  • 12
    cup butter
  • 12
    cup sugar
  • 12
    cup water
  • 12
    cup orange juice
  • 1
    teaspoon vanilla
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DIRECTIONS

  • Peel and core apples. Cut each apple into quarters, having a total of 8 pieces.
  • Separate crescent rolls. Wrap an apple quarter in each roll. Place in a 9 x 9 inch square baking dish. Using fingers sprinkle with cinnamon.
  • In a medium saucepan, combine butter, sugar, water and orange juice. Bring to a boil. Remove from heat and stir in vanilla. Pour over dumplings.
  • Bake in a 350 degree oven for 20 minutes or until crust is golden brown. Spoon liquid in baking pan over the hot dumplings and serve. Suggestion: Serve with a scoop of vanilla ice cream.
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