Name: Apple Crescent Treats
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 2 granny smith apples; 1 (8 ounce) can crescent rolls; 1/2 cup orange juice; 1/2 cup sugar; 3 tablespoons butter

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Recipe by Berts Kitchen Witch

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Apple Crescent Treats created by BLUE ROSE

This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe.

Ready In:: 30mins
Serves:
Units:

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ingredients

2 granny smith apples
1 (8 ounce) can crescent rolls
¹⁄₂ cup orange juice
¹⁄₂ cup sugar
3 tablespoons butter

directions

Preheat oven to 350°.
Spray a round cake pan with cooking spray.
Peel, core, and quarter the apples.
Wrap each apple quarter in a crescent roll.
Place the apple crescents into the sprayed cake pan.
In a saucepan, melt butter, and add orange juice and sugar.
Heat to a slow boil, stirring continuously, until sugar is completely melted.
Pour the sauce over the apple crescents.
Bake at 350° until browned for 15-20 minutes.

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RECIPE MADE WITH LOVE BY

@Berts Kitchen Witch

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@Berts Kitchen Witch

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"This makes for a tasty treat that is faster and easier than making Apple Dumplings. * As per reviewers suggestion, I have reduced the amount of liquid in this recipe."

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review by cmitch586

7/21/2013

Loved it! Quick easy and yummy!

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review by PamperedP

2/13/2010

So easy! We actually had these with breakfast. I made them just as directed and spooned the extra sauce over them when serving. Very yummy. Thank you!

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review by Jezski

10/9/2008

I won't rate this recipe because I didn't make it as written and I don't feel it would be fair to judge it. Not being fond of orange, I used 1/2 cream and 1/2 sugar with a little vanilla and rum flavoring, thinking it might be more of an apple dumpling dish. Rather dull. Maybe brown sugar would have been tastier. It certainly was quick and easy though. Thanks for posting.

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review by BLUE ROSE

10/1/2007

Sorry but there are no left overs. You can whip this up in no time flat and come out with a great dessert. Will be making this one again. Because I am alergic to oranges I chose to use apple juice. Thanks for posting this recipe for us to try.

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photo by BLUE ROSE

9/30/2007

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