Blackberry Dumplings

Name: Blackberry Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 quart blackberry, rinsed; 1 cup water; 1 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon lemon extract; 1 1/2 cups flour; 2 teaspoons baking powder; 1 tablespoon sugar; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 2/3 cup milk

(17)

Recipe by MizzNezz

This is from my dear Kentucky grandma. We kids used to beg her to make these and we would go pick the berries. You can use your favorite berry.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Blackberries Mix
1

quart blackberry, rinsed
1

cup water
1

cup sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon lemon extract
Dumplings
1 ¹⁄₂

cups flour
2

teaspoons baking powder
1

tablespoon sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon nutmeg
²⁄₃

cup milk

DIRECTIONS

Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
Stir until mixed.
Drop by TBS into berry mixture.
Cover tightly and simmer 15 minutes.
Serve in bowls with a dollop of whipped cream.

Submit a Recipe Correction