Chicken Drumsticks With Indian Spices

Total Time
35mins
Prep
15 mins
Cook
20 mins

A recipe from Ricardo for ZWT8 for India

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Ingredients

Nutrition

Directions

  1. Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
  2. Chicken: Preheat the grill, setting the burners to medium.
  3. Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
  4. Serve with Curried Coleslaw.