Chicken Divan Casserole
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 473.18 ml broccoli florets, cooked
- 236.59 ml frozen peas and carrot, thawed
- 236.59 ml zucchini, cooked
- 354.88 ml chicken, cooked and cut into bite sized pieces
- 304.75 g can condensed cream of chicken soup
- 78.78 ml milk
- 118.29 ml cheddar cheese, shredded
- 29.58 ml breadcrumbs
- 14.79 ml butter, melted
- 946.36 ml rice, cooked
directions
- Place veggies and chicken in a 2 quart shallow baking dish.
- Mix soup and milk and pour over chicken and veggies. Sprinkle with cheese.
- Mix bread crumbs with butter; sprinkle on top of cheese.
- Bake at 450°F for 20 minutes or until hot throughout.
- Serve over rice. Also good over mashed potatoes, pasta or biscuits.
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RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>