Chicken Divan Casserole

Recipe by School Chef
READY IN: 50mins
SERVES: 4
YIELD: 4 breast
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper.
  • Heat oil in skillet.
  • Saute' chicken in oil over medium heat until white.
  • Remove and drain on paper towels.
  • Cook asparagus accordind to directions, drain well.
  • In 1 1/2 quart, place spears on bottom, then top with chicken.
  • Make a sauce with soup, mayonaise, curry and lemon juice.
  • Cover chicken topped asparagus with sauce.
  • Sprinkle with cheese.
  • Bake 375 for 30 minutes.
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