Total Time
35mins
Prep 15 mins
Cook 20 mins

If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice with a little olive oil, then add the sauce and some water and simmer in a covered pan until the liquid is absorbed.

Ingredients Nutrition

Directions

  1. Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
  2. In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
  3. Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
  4. Serve over white rice.

Reviews

(7)
Most Helpful

This is the first Indian recipe I have ever tried. I like it and the yellow color was very appealing to my fussy 5 year old. She even asked for seconds.

jrmomof2 January 19, 2008

This was good though the flavors were a little too mild for me. I also didn't like the taste of the chicken of I used. I added sweet potatoes, eggplant, and peppers to it and like the tast of the sauce on the veggies bu I thought the chicken had a funny tastes. Though it was probably mre do to the brand I used not the recipe itself I'm only giving 4 stars.

Anastacey August 17, 2007

This was really good although it seemed more Indian style than Asian-style. I didn't change a thing and served over white rice. Thanks for sharing!

cyaos May 27, 2007

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