Chicken Curry

Karen67's Note:

If you add cooked cubed potatoes and vegetables towards the end of cooking, you can make this into a complete meal. I use the leftover sauce with white rice the following day. I saute the uncooked rice with a little olive oil, then add the sauce and some water and simmer in a covered pan until the liquid is absorbed.

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 4 chicken breasts , cut into small pieces
• 4 tablespoons butter
• 2 onions , minced
• 3 garlic cloves , minced
• 1 tablespoon turmeric
• 1 tablespoon cumin
• 1 tablespoon ground ginger
• 1 tablespoon chili powder
• salt , to taste
• 1 cup hot water
• 1 cup heavy cream
• white rice

Directions:

1. Saute chicken pieces in butter until golden brown. Remove chicken and set aside.
2. In same pan, gently saute onions, garlic and all remaining condiments for 2-3 minutes, stirring constantly.
3. Place chicken parts in sauce. Add hot water and heavy cream. Simmer until chicken is tender and sauce is reduced to about half the original amount.
4. Serve over white rice.

Reviews

[jrmomof2]

This is the first Indian recipe I have ever tried. I like it and the yellow color was very appealing to my fussy 5 year old. She even asked for seconds.

[Anastacey]

This was good though the flavors were a little too mild for me. I also didn't like the taste of the chicken of I used. I added sweet potatoes, eggplant, and peppers to it and like the tast of the sauce on the veggies bu I thought the chicken had a funny tastes. Though it was probably mre do to the brand I used not the recipe itself I'm only giving 4 stars.

[cyaos]

This was really good although it seemed more Indian style than Asian-style. I didn't change a thing and served over white rice. Thanks for sharing!