Chicken Creole

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READY IN: 2hrs
Recipe by Sherrybeth

From the Bosco Baptist Church members and presented on a local cooking show.

Ingredients Nutrition


  1. Spray a large casserole with nonstick cooking spray.
  2. Slice onion, bell peppers, and celery.
  3. Place vegetables along with minced garlic in the bottom of casserole dish.
  4. Rub chicken with panola sauce on both sides and sprinkle with Tony's one hour before baking.
  5. Lay chicken bone up over the vegetables. Pour chicken broth in the bottom of casserole and bake.
  6. Place in 400°F oven and bake about 30 minutes.
  7. Remove from oven and pour seafood sauce over chicken.
  8. Continue baking chicken in 400°F oven until chicken is fully cooked.
  9. Serve chicken over cooked rice with vegetables.
  10. Spoon sauce over top.

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