Chicken Cream Cheese Enchiladas

READY IN: 35mins
Recipe by Trinity of LV

This meal is one of my kids favorites. Easy and delicious; I hope you enjoy them as much as we do :-)

Top Review by mathompson04

Excellent and easy recipe! I didn't have green sauce, so I used a medium red sauce. I simmered the chicken and a little shredded cheese in the red sauce, put the cream cheese with some chili powder, onion powder and a splash of Tabasco. YUMMMO!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a large bowl, combine chicken, cream cheese, cream of chicken soup, 1/2 the cheddar cheese, and enough enchilada sauce to make the mixture moist.
  3. Mix all ingredients well. Make sure the cream cheese is not clumpy.
  4. In a large rectangular baking dish pour enough enchilada sauce to coat the bottom.
  5. In each tortilla put approximately 3-4 large tablespoons of the mixture.
  6. Roll each tortilla and place into the pan.
  7. Once pan is full, pour enough enchilada sauce on top to make sure each tortilla is covered.
  8. Sprinkle remaining cheese on top.
  9. Bake for between 25 and 30 minutes.
  10. Allow to cool 10 minutes before serving.
  11. Garnish with sour cream, lettuce, olives, etc.
  12. Enjoy.

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